On September 13, 2013, just in time for the golden autumn, the first employee skill competition of the Land Rhein Hotel was successfully held at the Rhein Banquet Centre. This event is the first large-scale employee event since the opening of the Land Rhein Hotel in November 2012, and it is also the acceptance of the achievements of various hotel departments in the first training season of the hotel in 2013. The event invited a number of senior executives of the group company including Mr. Ye Feng, general manager of LAND Group.

　　The first staff skill competition included six competitions: innovative dishes competition, carving & edge competition, tray relay competition, knife crafting competition, Chinese food table setting competition, and arithmetic competition, and almost all hotel staff actively signed up to participate. Among them, there are not only competitive projects to examine the professional skills of the staff in various departments of the hotel, but also mixed competition projects that focus on entertainment and deepen the mutual understanding of the work of the departments. It increases the enthusiasm of everyone and enhances the cooperation of the department.

　　The whole game starts on time at 13:30 pm. The chefs in the kitchen took the lead in kicking off the first stage of the competition.

Contestants and judges of the "Innovative Dishes Competition" 

Contestants dedicated to the "Carving & Edge Contest"

While the chefs competed for innovative dishes, carving & sidelining, the second stage of the competition also started one by one.

The runners of the "Pallet Relay Race"

The "knife competition" with the participation of the whole people

Elegant contestants of "Chinese Food Placement Competition"

Concentrated players in the tense "counting competition"

Excellent work display

    After fierce competition and intense evaluation and scoring, the winners of each competition were finally selected. They are:

    The winners of the "Best Innovation Award" in the innovative dish competition are: Gan Bo, Li Yuexin, Shen Yuntao & Zhou Bing.

    The winner of the "Best Engraving Award" in the Sculpture & Edge Competition is: Li Yuexin; the winner of the "Best Edge Award" is Qiu Feilin.

    The winner of the "Professional Group Winner" in the knife-making competition is: Shi Qilei; the "Amateur Group Winner" winner is: Shao Ping.

    The top three winners in the Chinese food stage competition are: Ma Fang (first place), Qin Lili (second place), and Lv Leiying (third place).

    The top three winners of the arithmetic competition are: Gao Yanli (first place), Chen Jing (second place), and Wang Mengting (third place).

    The top three teams in the tray relay race are: Shi Xiaoyan & Ma Jun & Yu Xun (first place), Ma Ji & Wang Jinfang & Wang Ling (second place), (third place).

Mr. Ye Feng presented the award to the winner of the innovative dish competition Ms. Gu Wenwen presented the award to the winner of the carving & edge competition

Ms. Xu Lili awarded the prize to the winner of the Chinese food table setting Ms. Zhu Hong awarded the prize to the winner of the arithmetic competition

Mr. Li Yuexin presented the award to the winner of the knife competition Ms. Wen Jinfeng presented the prize to the winner of the pallet relay

 Ms. Wen Jinfeng presented awards to the winners of the tray relay race

 Mr. Ye Feng, general manager of the group, made a concluding speech for this event

　　After the event, Mr. Ye Feng, the general manager of the group, made a concluding speech on the competition. He expressed his gratitude to all the staff of the hotel for their hard work, and affirmed the professional skills of the staff of various departments of the hotel. Skill advancement puts forward higher demands.

　　The first employee skill competition of the Land Rhein Hotel ended successfully with a round of applause from everyone. Let us look forward to the future and look forward to the wonderful continuation of next year!