This employee skill competition has eight competitions: fruit platter competition, carving & edge competition, napkin folding competition, knife crafting competition, dish name quotation competition, tray relay competition, Chinese food table setting competition, and innovative dish competition. Active participation of all hotel staff. Among them, there are not only competitive projects to examine the professional skills of the staff in various departments of the hotel, but also mixed competition projects that focus on entertainment and deepen the mutual understanding of the work of the departments. It increases the enthusiasm of everyone and enhances the cooperation of the department.

　　The game starts on time at 13:30 pm. The employees who participated in the fruit platter and carving edge competition took the lead in kicking off the first stage of the competition.

"Fruit Platter" with full participation

Dedicated "Sculpting Edge Race" contestants

Contestants of the elegant "Paper Napkin Origami Contest"

 Skilled "Knife Competition" contestants

Contestants of "Dish Name Quotation Contest" compete for answers

All members of the "Dish Name Quotation Contest" "Put the Drums and Pass the Flowers" rush to answer 

Contestants in the "Pallet Relay"

Elegant contestants of "Chinese Food Placement Competition"

The careful preparation of the contestants of the "Innovative Cuisine Competition"

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    After fierce competition and intense evaluation, the winners of each competition were finally selected. They are:

    The top three winners of the fruit platter are: Xie Hui (first place), Shi Qilei (second place), and Lu Yiqing (third place).

    The winners of the "Excellent Work Award" in the Sculpture & Edge Competition are: Shen Yuntao and Xie Hui.

    The top three winners of the napkin origami competition are: Liu Jinlong (first place), Ding Baoling (second place), and Fu Yani (third place). The top three winners in the knife competition are: Cheng Siyuan (first place), Zhen Like (second place), and Zhang Fucheng (third place).

    The top three winners in the dish name quotation competition are: Liu Jinlong (first place), Wu Ying (second place), and Hu Yucong (third place).

    The top three teams in the tray relay race are: Xu Chunfang & Wang Dandan & Liao Mingxin (first place), Lu Yiqing & Wu Ying & Luo Jun (second place), Du Xingmei & Xu Yuezhen & Gu Yuying (third place).

    The top three winners in the Chinese food stage competition are: Li Yangyang (first place), Wang Dandan (second place), and Ding Baoling (third place).

    The top three winners of the innovative dish competition are: Lu Huaijun (first prize), Huang Qiuhua (second prize), Su Xifeng & Li Yuexin (third prize)

      Mr. Ye Feng presented the award to the winner of the innovative dish competition             Ms. Gu Wenwen presented the prize to the winner of the Chinese food table setting competition

  Ms. Xu Lili presented the award to the winner of the knife crafting competition         Ms. Zhu Hong presented the award to the winner of the engraving & perimeter competition

     Ms. Zhang Hongyan presented the prize to the winner of the tray relay             Ms. Chen Jue presented the prize to the winner of the fruit tie

    Ms. Gu Ling presented the award to the winner of the napkin origami contest Mr. Ye made a speech

　　After the event, Mr. Ye Feng, the general manager of the group, made a concluding speech on the competition, affirmed the significance of the event and the outstanding performance of all the contestants, and also highly praised the hard work and sweat for this skill competition. All employees of the company have put forward higher requirements for the development of the hotel and the skill improvement of all personnel. I hope that all employees can see their own advantages through this competition, measure their own shortcomings, and jointly create a more brilliant tomorrow.

　　The 2nd Staff Skills Competition of the Land Rhein Hotel ended successfully with a round of applause from everyone. Let us look forward to the wonderful continuation of the coming year!