On September 25, 2015, the "Third Employee Skill Competition of the Land Rhein Hotel" kicked off at the Rhein Banquet Centre. The holding of this event is not only to improve the professional knowledge and business skills of employees in various departments of the hotel, and to further improve the overall service quality of the hotel, but also to strengthen the mutual communication and learning among employees of various departments of the hotel, and enhance the cohesion of the company. The event invited the participation of many senior executives of the group company, including Mr. Ye Feng, President of LAND Group.

　　This employee skill competition has seven competitions: fruit platter competition, plate lining competition, knife skill competition, tray relay competition, dish name quotation competition, Chinese food table setting competition, innovative dish competition, and a cocktail preparation display. project. From the start of preparations to the day of the event, the full cooperation of all departments of the hotel and the active registration and participation of all employees have been obtained. The competition started on time at 13:30 in the afternoon, and the contestants of each project fully demonstrated their skill level.

Colorful "Fruit Platter"

Elaborately crafted "packing and side competition"

Fantastic "Cocktail Mixing Display"

The clear "knife competition"

"Pallet Relay" with concerted efforts

Hi-Tian's "Dish Name Quotation Competition"

Elegant "Chinese food table setting competition"

Fragrant "Innovative Cuisine Competition"

Some of the winning works are displayed:

After fierce competition and intense evaluation and scoring, the final list of winners of each competition project was released:

Fruit Platter: Chen Jie (first place), Xie Hui (second place), He Guijiao (third place).

Installation and side competition: Huang Qiuhua (Excellent Work Award), Pan Xin (Excellent Work Award).

Swordsmanship Competition: Xu Ludong (Gold Swordsman), Wu Tao (Silver Swordsman), Zhang Tao (Bronze Swordsman).

Tray Relay Race: Liu Yanchun & Guo Yuanyuan & Lu Beiying (first place), Lu Yanfang & Wang Jiaxin & Zhu Zhen (second place), Lu Lang & Liao Mingxin & Zhu Lifen (third place).

Dish name quotation competition: Shi Xiaoyan (first place), Liu Qiuyan (second place), Hu Yucong (third place).

Chinese food table setting competition: Shi Xiaoyan (gold table player), Lu Yanfang (silver table player), Ren Wenli (bronze table player).

Competition of innovative dishes: Xu Ludong (Gold Medal), Lu Huaijun (Silver), Yang Xiaoxiang (Bronze), Xie Hui (Bronze).

Mr. Ye Feng, President of LAND Group, presented awards to the winners of the "Innovative Cuisine Competition"

Ms. Gu Wenwen, General Manager of Land Rhein Hotel, presented awards to the winners of the "Chinese Food Setting Competition"

Ms. Gu Wenwen, General Manager of the Land Rhein Hotel, presented awards to the winners of the "Fitting and Benchmarking Competition"

Ms. Xu Lili, Deputy General Manager of LAND Group, presented awards to the winners of the "Knife Skill Competition"

Ms. Xu Lili, Deputy General Manager of LAND Group, presented awards to the winners of the "Fruit Platter"

Ms. Gu Ling, general manager of the Banquet Centre of the Land Rhein Hotel, presented awards to the winners of the "Tray Relay"

Ms. Gu Ling, General Manager of the Banquet Centre of the Land Rhein Hotel, presented awards to the winners of the "Dish Name Quotation Competition"

　　At the end of the event, Mr. Ye Feng, the president of the group, made a concluding speech on the competition, affirmed the significance of the event and the outstanding performance of all the contestants, talked about the beautiful development blueprint of the hotel and expressed his sincere gratitude to the hotel staff. Hope and hope that all employees will see their own advantages through this competition, measure their own shortcomings, be down-to-earth, and jointly move towards a higher career stage.

　　In the end, the "Land Rhein Hotel 3rd Employee Skills Competition" event came to a successful conclusion with a round of applause from everyone. Let us look forward to the wonderful continuation of the coming year!